Mock Macaroons Best Dishes

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Mock Macaroons

"Oatmeal "marinated" in brown sugar and vegetable oil makes for crispy edges and a chewy center."

Ingredients :

  • 2 cups rolled oats
  • 1 cup packed brown sugar
  • 1/2 cup vegetable oil
  • 1 egg
  • half of teaspoon salt
  • 1/2 teaspoon almond extract

Instructions :

Prep : Cook : 30M Ready in :
  • Combine oatmeal, brown sugar and oil in a bowl. Stir to combine well. Cover and allow stand at the least five hours, or in a single day.
  • Pre-heat oven to 350 ranges F (a hundred seventy five tiers C). Grease cookie sheets - use non-stick if viable.
  • Add the egg, salt and almond extract to oatmeal and stir nicely until combined.
  • Drop by way of rounded teaspoonfuls approximately 1-1/2 inches apart on greased cookie sheets. Bake 7 or 8 mins or until edges are browned and center is golden. Remove from cookie sheet and funky on racks.

Notes :

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