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| Orange Crunch Bundt® Cake |
"This is an vintage circle of relatives recipe and is a fave at the Holidays!"
Ingredients :
- 1 cup butter
- 1 cup white sugar
- 2 eggs
- 1 cup sour cream
- 2 cups all-cause flour
- 1 teaspoon baking soda
- 1 cup raisins
- half of cup walnuts
- 1 teaspoon vanilla extract
- 2 tablespoons orange zest
- 1/4 cup orange juice
- half cup white sugar
Instructions :
| Prep : | Cook : 16M | Ready in : |
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- Preheat oven to 350 stages F (one hundred seventy five tiers C). Grease and flour a ten inch bundt pan.
- Cream butter or margarine and 1 cup sugar. Add eggs, and beat well with an electric powered mixer at medium speed. Mix in sour cream and vanilla. Combine flour and baking soda: add to creamed combination, mixing just until moistened. Stir in raisins, walnuts, and orange rind. Mix properly. Pour batter into prepared pan.
- Bake for 60 minutes, or until a wood pick out comes out easy. Cool cake in pan for five minutes.
- Dissolve 1/2 cup sugar in orange juice. Pour over hot cake. Cool completely in pan.
Notes :
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