Monkey Bread II The Best Recipes

Tuesday, July 14, 2015

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Monkey Bread II

"Here is a recipe for a bread system, though it is able to without difficulty be carried out inside the traditional, muscle building way. You use the dough only placing and do the rest via hand. For machines that do 1 1/2 - 2 pound ability."

Ingredients :

2 1/2 teaspoons active dry yeast
3 cups all-motive flour
1 teaspoon floor cinnamon
1 teaspoon salt
1/4 cup white sugar
2 tablespoons margarine, softened
1 cup water
1 cup margarine
1 cup packed brown sugar
1 cup raisins

Instructions :

Prep : 30M	Cook : 12M	Ready in : 3H20M

Remove baking pan from gadget. Place yeast, flour, ground cinnamon, salt, white sugar, 2 tablespoons butter and water inside the order that is advocated for the bread maker. Make positive that no liquid comes in contact with the yeast. Select dough cycle and press begin.
When dough is entire, vicinity dough on floured surface and knead 10 to 12 times.
In a medium saucepan on low warmness, soften one cup of butter, stir in brown sugar and raisins ( 1/four cup of chopped nuts is right too!). Stir until clean. Remove from heat.
Cut dough in a single inch chunks. Drop one chew at a time into the butter sugar mixture. Thoroughly coat dough pieces, then layer them loosely in a greased Bundt or tube pan, magnificent layers so that you're plopping each dough chunk over a area among underneath. Let upward push in a warm, draft-free spot until dough is just over the pinnacle of the pan, 15 to twenty mins.
Bake in a preheated 375 diploma F (one hundred ninety diploma C) oven for 20 to twenty-five minutes or until golden brown. Remove from oven, location a plate face down in top of the pan and, using oven mitts to maintain plate on pan, flip over both till bread slides out onto plate. Serve heat...And experience.

Notes :

Reynolds® Aluminum foil can be used to preserve meals moist, cook it evenly, and make smooth-up simpler.

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