Macaroni And Cheese I So Tasty

Thursday, August 13, 2015

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Macaroni And Cheese I

"Easy and very good. Soothing on a cold day together with a salad."

Ingredients :

2 cups macaroni
4 tablespoons butter
1 onion, chopped
1 clove garlic, minced
1 (14.Five ounce) can diced tomatoes
1/2 cup milk
1 cup shredded Cheddar cheese
half of cup bread crumbs
half teaspoon Italian seasoning
salt to taste
ground black pepper to flavor

Instructions :

Prep :	Cook : 6M	Ready in :

Cook the macaroni according to package guidelines. Drain.
In a saucepan, melt 2 tablespoons butter or margarine over medium warmth. Add onion and garlic, and saute till onions have a wealthy golden coloration. Mix within the tomatoes and the spices. Stir in milk and three/4 cup shredded cheese. Let sauce simmer lightly till the cheese is melted, stirring regularly. Mix inside the cooked macaroni.
Transfer macaroni and cheese to an ovenproof pan. Sprinkle with breadcrumbs and 1/4 cup cheese. Dice final 2 tablespoons butter or margarine, and spread flippantly over the pinnacle.
Bake at 350 ranges F (a hundred seventy five ranges C) for approximately 45 mins.

Notes :

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