Christmas Lizzies Best Dishes

Saturday, October 3, 2015

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Christmas Lizzies

"Fruit cake-like cookies. Store in an hermetic box. The also can be frozen. Cookies are better after a few days, they melt."

Ingredients :

1/4 cup butter
1/2 cup packed brown sugar
2 eggs
1 half of cups all-cause flour
1 half teaspoons baking soda
1 half teaspoons floor cinnamon
1 1/2 teaspoons floor nutmeg
half teaspoon floor cloves
3 cups raisins
half of cup bourbon
four cups pecan halves
3 cups candied cherries
1/3 pound diced candied lemon peel

Instructions :

Prep :	Cook : 60M	Ready in :

Soak fruits in bourbon at the least 1 hour to plump.
Preheat oven to 325 tiers F (one hundred seventy tiers C). Grease cookie sheets.
Cream margarine or butter, steadily adding sugar and eggs. Add dry ingredients, then fruit and nuts. Mix properly.
Drop from teaspoon onto greased cookie sheets. Bake for 15 minutes. Store in an airtight container.

Notes :

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