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| Czech Christmas Hoska |
"Traditional Czechoslovakian Christmas Bread. Serve with butter. Some human beings toast it, use jelly, or even butter and powdered sugar...Depending upon local customs and own family choice. It is an afternoon-lengthy venture, however properly worth the effort."
Ingredients :
- 1 (0.6 ounce) cake compressed fresh yeast
- 1/4 cup warm water (a hundred and ten degrees F/45 ranges C)
- half cup white sugar
- 1/2 cup butter
- 1 egg, crushed
- 1 teaspoon salt
- 2 cups scalded milk
- 6 cups all-motive flour
- 1 pinch ground ginger
- 1 pinch floor mace
- 1/four teaspoon orange zest
- 1/2 cup golden raisins
- 1/2 cup candied combined fruit peel
- half cup blanched slivered almonds
- 1 egg yolk
- 1 tablespoon milk
- 2 tablespoons confectioners' sugar
Instructions :
| Prep : 1H | Cook : 30M | Ready in : 5H30M |
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- Dissolve yeast in heat water.
- In a huge bowl, cream sugar and butter. Add beaten egg and salt. Stir in cooled milk after which the yeast. Add 1 half of cups sifted flour; beat into a clean batter. Cover and permit upward push until light, about one hour.
- Stir spices and dried orange zest into the sponge. Add 4 half cups of flour to make a tender dough. Place on a lightly floured board, and knead till clean and elastic. Knead in raisins and candied peel. Put in a well oiled bowl, and turn once to coat the floor of the dough. Cover. Set aside to upward thrust until double in bulk, about 2 hours.
- Divide dough into ten elements, roll into favored lengths, and permit upward push approximately 15 mins.
- On a heavily greased baking sheet, make a braid of 3 parts, starting inside the center and running braid loosely closer to each give up. Pinch ends collectively. Twist the last portions together, and location on the base of the braid. In a small bowl, beat together egg yolk and milk; brush the loaf with this combination. Sprinkle sliced almonds over the loaf. Repeat technique for 2nd loaf. Let upward push approximately forty five mins.
- Bake at 350 degrees F (a hundred seventy five tiers C) for forty five mins. Transfer bread to a wire rack, and funky completely. Cover even as cooling with a tea towel to make a tender crust. Sprinkle with confectioners' sugar.
Notes :
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