Oatmeal Gems You Have To Try

Tuesday, October 6, 2015

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Oatmeal Gems

"An oatmeal cookie for folks that like a softer version. Try using pecans in area of the walnuts."

Ingredients :

1 cup raisins
1 cup water
3/four cup shortening
1 half of cups white sugar
2 eggs
1 teaspoon vanilla extract
2 half of cups all-cause flour
1/2 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt (non-compulsory)
1 teaspoon floor cinnamon
1 teaspoon floor cloves
2 cups rolled oats
half of cup chopped walnuts

Instructions :

Prep :	Cook : 36M	Ready in :

Combine raisins and water in small saucepan. Simmer over low warmness 20 to 30 minutes, till raisins are plump. Drain liquid from raisins into measuring cup. If essential, upload enough extra water to raisin liquid to measure half of cup. Set drained raisins and half of cup raisin liquid apart to cool.
In a large mixing bowl, beat shortening, sugar, eggs and vanilla with an electric mixer till smooth and creamy. Stir in reserved 1/2 cup raisin water.
Sift the flour, baking powder, baking soda, salt, cinnamon and cloves right into a separate bowl. Stir flour mixture into shortening mixture with a spoon. Stir in oats, nuts and reserved raisins; blend properly.
Drop dough by means of rounded teaspoonfuls, about 2 inches apart, onto ungreased baking sheets. Bake in a preheated 375 ranges F (one hundred ninety degrees C) oven 8 to 10 minutes, or till gently browned. Note: These cookies freeze well.

Notes :

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