Chocolate Mint Mayonnaise Cake You Have To Try

Tuesday, November 24, 2015

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Chocolate Mint Mayonnaise Cake

"Don't let the mayo placed you off - this is our family's preferred birthday and every different occasion cake, very wet and devilishly wealthy! This cake stores well at room temperature and is high-quality for picnics."

Ingredients :

1/2 cup unsweetened cocoa powder
1 cup white sugar
2 cups all-cause flour
2 teaspoons baking soda
1/four teaspoon salt
1 cup water
1 cup mayonnaise
1 teaspoon vanilla extract
1 (4.Five ounce) bundle chocolate covered thin mints
6 tablespoons unsweetened cocoa powder
2 cups white sugar
2/three cup milk
1/2 cup butter
1 pinch salt
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 stages F (one hundred seventy five degrees C). Grease and flour two nine inch cake pans.
Sift together the flour, baking soda, salt, 1 cup white sugar, and half of cup cocoa. Add mayonnaise, 1 teaspoon vanilla, and water. Beat with and electric powered mixer on medium velocity for three to four minutes. Pour batter into prepared pans.
Bake at 350 degrees F (a hundred seventy five levels C) for 25 minutes. Turn oven off, put off cake layers and permit to chill for 10 minutes in pans. Invert 1 layer onto a serving plate and the opposite layer onto a cooling rack. Top layer on plate with sufficient unwrapped mints to fully cowl top. Return cake to oven for three to 5 minutes to melt chocolate mints, then spread lightly with a spatula. Top with second cake layer and permit to cool earlier than frosting.
To Make Fudge Frosting: Combine 6 tablespoons cocoa, 2 cups white sugar, 2/three cup milk, half cup butter, and a pinch of salt in a saucepan over medium high warmth. Stirring continuously deliver aggregate to a boil and decrease heat to low, permitting combination to boil gently for 3 minutes without stirring.
Remove from warmness and allow cool for three mins earlier than beating in 1 teaspoon vanilla extract. Beat with an electric powered mixer till simply slightly thick enough to spread with out strolling off the cake. Spread over top of cooled cake.

Notes :

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