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| Deluxe Chocolate Marshmallow Bars |
"Bar cookie with a thin cookie base, and a pinnacle layer made from crisp rice cereal, peanut butter, and marshmallows."
Ingredients :
- 3/4 cup butter
- 1 half cups white sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1 1/three cups all-reason flour
- 1/2 teaspoon baking powder
- half of teaspoon salt
- 3 tablespoons cocoa powder
- half of cup chopped walnuts (non-obligatory)
- four cups miniature marshmallows
- 1 1/three cups semisweet chocolate chips
- 3 tablespoons butter
- 1 cup peanut butter
- 2 cups crisp rice cereal
Instructions :
| Prep : | Cook : 18M | Ready in : |
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- Preheat oven to 350 tiers F (a hundred seventy five tiers C).
- In a blending bowl, cream 3/4 cup butter or margarine and sugar. Add eggs and vanilla; beat until fluffy.
- Combine flour, baking powder, salt and cocoa; upload to creamed combination. Stir in nuts if desired. Spread in a greased jelly roll pan. Bake for 15-18 minutes.
- Sprinkle marshmallows calmly over cake; return to oven for two-three minutes. Using a knife dipped in water, spread the melted marshmallows lightly over cake. Cool.
- For topping, integrate chocolate chips, 3 T. Butter or margarine and peanut butter in a small saucepan. Cook over low heat, stirring constantly, till melted and well blended. Remove from warmness; stir in cereal. Spread over bars. Chill.
Notes :
- Reynolds® Aluminum foil can be used to preserve food moist, cook dinner it lightly, and make smooth-up less difficult.
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