Italian Bread I Tasty Recipes

Wednesday, November 11, 2015

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Italian Bread I

This loaf is easy to prepare for the newcomer to bread-making. There isn't any yeast, and the bread may be very dense. Great as a side to pasta and salad.

Ingredients :

¼ cup chopped sun-dried tomatoes
2 ½ cups all-motive flour
2 tablespoons white sugar
2 teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 teaspoon dried rosemary
2 tablespoons dried parsley
1 cup shredded sharp Cheddar cheese
¼ cup chopped inexperienced onions
1 egg
1 ½ cups buttermilk
three tablespoons olive oil
1 clove beaten garlic

Instructions :

Prep :	Cook : 1112M	Ready in :

Notes :

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