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Pistachio Thins |
"Light and crisp, those cookies are a pistachio enthusiasts' dream. If you do not have ground cardamom on hand strive the use of ground ginger."
Ingredients :
- 1 tablespoon butter
- 2 tablespoons chopped pistachio nuts
- 1/four cup white sugar
- 1 cup egg white
- three tablespoons all-reason flour
- 1 pinch ground cardamom
Instructions :
Prep : | Cook : 12M | Ready in : |
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- Preheat oven to 300 stages F (one hundred fifty stages C). Grease cookie sheets.
- Melt butter in a small saucepan over low heat. Add pistachios and stir until butter is gently browned and pistachios toasted. Pour into mixing bowl.
- Whisk in sugar and egg white. Mix within the flour, cardamom or ginger and whisk till smooth.
- Drop by teaspoonfuls approximately 2 inches aside on baking sheets. Bake 12 to 15 mins or until golden brown. Immediately transfer cookies to rack to cool.
Notes :
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