Half Moon Cookies So Tasty

Thursday, January 14, 2016

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Half Moon Cookies

"The potato flour makes a very smooth crust. These are quality eaten the same day they are baked, but put together dough in the future in advance. Ideally, pearl sugar ought to be used inside the sugar/nut aggregate for sprinkling. Pearl sugar can be bought at Scandinavian shops. If you can't find it, simply use crushed sugar cubes."

Ingredients :

1 3/four cups all-reason flour
half cup potato flour
1/3 cup white sugar
thirteen tablespoons butter, chilled and diced
1 egg
1/2 cup strawberry jam
1/three cup pearl sugar
1/three cup chopped pecans
1 egg white

Instructions :

Prep :	Cook : 20M	Ready in :

Sift the all-purpose flour, potato flour and white sugar together. Cut inside the butter until the aggregate resembles coarse crumbs. Add the egg and mix just until the dough begins to accumulate together. Form the dough right into a ball, then flatten into a disk. Wrap in plastic wrap and refrigerate overnight.
Divide dough in 1/2 and soften at room temperature for 15 mins.
Preheat oven to 350 stages F (175 tiers C). Line baking sheets with parchment paper.
Knead dough in short to soften, adding greater flour it too sticky to paintings with. Roll 1 piece of dough out between sheets of floured wax paper to a thickness of one/8 inch. Cut out rounds which are 2 half inches across the use of a fluted cookie cutter or tart mold. Transfer cookies to the prepared baking sheet. Repeat with remaining dough.
Place 1/four teaspoon preserves in middle of every cookie. Gently fold half of of cookie over preserves, overlaying 2/three of backside half of of cookie (a little little bit of the lowest layer of the cookie need to be displaying). Combine pearl sugar and nuts. Brush cookies lightly with crushed egg white. Sprinkle generously with nut combination.
Bake at 350 ranges F (175 tiers C) for 10 mins or till a faded golden colour. Cool on baking sheets for 10 minutes then switch to rack and funky completely.

Notes :

Reynolds® parchment may be used for easier cleanup/removal from the pan.

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