Aebleskiver Good Recipes

Tuesday, June 21, 2016

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Aebleskiver

"Aebleskiver - a Danish dessert, like doughnut holes, however sweeter and lots higher traditionally served with glogg at some point of the Advent. Cooked in a solid iron pan that resembles an egg poacher. Serve warm with syrup, jam or powdered sugar."

Ingredients :

2 egg whites
2 cups all-purpose flour
2 teaspoons baking powder
1 tablespoon white sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
2 egg yolks
four tablespoons butter, melted
2 cups buttermilk
1 cup vegetable oil for frying

Instructions :

Prep : 15M	Cook : 30M	Ready in : 30M

In a smooth glass or metallic bowl, beat the egg whites with an electric mixer till they could hold a stiff peak. Set aside.
Mix collectively the flour, baking powder, salt, baking soda, sugar, egg yolks, melted butter and buttermilk at one time and beat until easy. Gently fold within the egg whites last.
Put about 1tablespoon of vegetable oil in the backside of each aebleskiver pan cup and heat until hot. Pour in approximately 2 tablespoons of the batter into each cup. As quickly as they get bubbly round the threshold, turn them fast (Danish cooks use a protracted knitting needle, but a fork will work). Continue cooking, turning the ball to maintain it from burning.

Notes :

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