Banana Drops Best Family Recipes

Tuesday, June 28, 2016

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Banana Drops

"A fruity cookie that melts in your mouth. For people who love bananas, you may update the vanilla extract with greater banana extract."

Ingredients :

2 half cups all-purpose flour
1/four teaspoon baking soda
1/four teaspoon salt
7/eight cup brown sugar
1/four teaspoon floor cinnamon
half of cup butter
1/four teaspoon vanilla extract
1/four teaspoon banana extract
2 eggs
3 ripe bananas, mashed
1/three cup chopped walnuts, toasted

Instructions :

Prep :	Cook : 60M	Ready in :

Preheat oven to four hundred degrees F (two hundred levels C). Line a cookie sheet with parchment paper.
In a medium size mixing bowl, sift collectively flour, baking soda and salt. In a separate small bowl, integrate 2 tablespoons brown sugar with cinnamon, set aside.
In a medium size blending bowl, beat collectively 3/four cup brown sugar with the butter or margarine, vanilla and banana extract until the aggregate is mild in texture. Beat within the eggs. Mix inside the banana. Slowly mix the flour mixture into the egg, banana and sugar aggregate. Fold in nuts. Drop the dough via teaspoonful onto the organized cookie sheet. Sprinkle the cookies with the combination of brown sugar and cinnamon organized in advance.
Bake eight to 10 minutes, till gently browned.

Notes :

Reynolds® parchment can be used for less complicated cleanup/elimination from the pan.

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