Beer Nut Cookies Tasty Recipes

Thursday, July 21, 2016

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Beer Nut Cookies

"Also accurate with honey-roasted and salted nuts."

Ingredients :

1 cup shortening
half of cup white sugar
1 cup packed dark brown sugar
2 teaspoons vanilla extract
2 eggs
2 cups all-motive flour
half teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups beer nut blend

Instructions :

Prep :	Cook : 27M	Ready in :

Preheat oven to 375 degrees F (190 levels C).
Cream the shortening and the sugar till mild. Add the eggs (room temperature) and the vanilla and mix properly. Combine the flour, salt, and baking soda. Add this to the creamed mixture. Stir inside the nuts.
Drop approximately 2 teaspoons consistent with each cookies onto greased cookie sheets. Bake for approximately eleven mins, or till firm. Cool for approximately 3 minutes on the sheet and then remove to cool.

Notes :

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