Cherry Chip Cake You Have To Try

Friday, January 27, 2017

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Cherry Chip Cake

"No cake blend on this recipe for a cherry-chocolate cake crafted from scratch with chocolate chips, cinnamon, and cherry pie filling."

Ingredients :

2 cups all-reason flour
1 teaspoon floor cinnamon
3/four cup white sugar
1/8 teaspoon salt
three/four cup vegetable oil
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
1 (21 ounce) can cherry pie filling
6 oz semisweet chocolate chips

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat the oven to 350 levels F (175 tiers C). Butter and flour a bundt pan or 10-inch tube pan.
In a bowl, combine the flour, sugar, oil, eggs, vanilla, baking soda, cinnamon, and salt. Mix nicely. Stir within the cherries and their liquid and the chocolate chips. Pour the batter into the organized pan.
Bake for approximately 1 hour, till a cake tester inserted inside the middle comes out clean. Cool on rack and remove from the pan to cool absolutely.

Notes :

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