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Low-Cholesterol Blueberry Muffins II |
"Low-ldl cholesterol muffins."
Ingredients :
- 1 half cups all-cause flour
- 1 cup clean blueberries
- 1 egg white
- 1 tablespoon vegetable oil
- 1/2 cup skim milk
- 2 tablespoons margarine, melted
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- half of cup white sugar
Instructions :
Prep : 10M | Cook : 12M | Ready in : 30M |
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- Preheat oven to four hundred levels F (205 degrees C). Use vegetable oil spray to grease 12-cup muffin tin. Set aside.
- Mix 1/4 cup of the flour with the blueberries. Set aside. Beat egg white and 1 tablespoon oil gently in bowl. Stir in milk and melted margarine or oil.
- In separate bowl, mix together flour, baking powder, salt, and sugar. Sift dry element mixture over egg white combination. Stir simply long enough to moisten flour. The batter will appearance lumpy. DO NOT OVERMIX. Fold in blueberries. Fill each tin -thirds full with batter. Bake in preheated oven 20-25 mins or until golden brown.
Notes :
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