Lemon Jelly Filling The Best Recipes

Wednesday, June 21, 2017

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Lemon Jelly Filling

"A very thick filling, tremendous on General Robert E. Lee Cake or you may use your personal lemon or white cake recipes."

Ingredients :

6 egg yolks
2 cups white sugar
four lemons
half of cup butter

Instructions :

Prep :	Cook : 15M	Ready in :

Mix egg yolks with sugar, grated rinds from 2 lemons, and juice from four lemons and cook dinner over boiling water, stirring continuously, till sugar dissolves. Add butter and continue cooking, stirring constantly, for 20 mins or until filling is clean and really thick. Cool, then unfold between layers of cooled cake.

Notes :

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