Chocolate Custard Cake The Best Recipes

Tuesday, July 4, 2017

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Chocolate Custard Cake

"Use this cake recipe to supply rich, dark, wet, and mild chocolate custard cake your family will love."

Ingredients :

3 (1 ounce) squares unsweetened chocolate
1/2 cup milk
2/three cup packed brown sugar
2 eggs, separated
1 3/4 cups cake flour
1 teaspoon baking soda
1 teaspoon baking powder
half of teaspoon salt
1/2 cup butter
2/3 cup white sugar
3/four cup milk
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 12M	Ready in :

In a saucepan, integrate chocolate, half cup milk, brown sugar, and egg yolks. Cook over low warmth, stirring constantly, until custard is thick and smooth. Cool.
Stir together flour, soda, baking powder, and salt.
In a large bowl, cream butter or margarine. Blend in white sugar, beating until light and fluffy. Mix together 3/4 cup milk and vanilla. Stir flour mixture into creamed combination alternately with flavored milk. Make 3 dry and a pair of liquid additions, combining lightly after each. Stir in cooled chocolate custard.
Beat egg whites to shape stiff however wet peaks. Fold into cake batter, and beat via hand for 1 minute. Turn batter into two greased and floured eight inch round cake pans.
Bake at 350 degrees F (175 tiers C) for 25 to half-hour, or until cake springs back while gently touched. Cool layers for five minutes, and then remove from pans. Cool completely.

Notes :

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