Mayonnaise Cake I You Have To Try

Sunday, July 16, 2017

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Mayonnaise Cake I

"The addition of mayonnaise makes this smooth chocolate cake recipe first-rate and wet."

Ingredients :

1 cup mayonnaise
1 cup white sugar
three/4 cup water
2 cups all-reason flour
1 1/2 teaspoons baking soda
4 tablespoons unsweetened cocoa powder
half teaspoon salt
2 teaspoons vanilla extract

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 levels F (175 tiers C). Grease and flour 8 or nine inch spherical cake pans.
Sift all-reason flour, salt, baking soda, and cocoa collectively.
Whip mayonnaise, white sugar, bloodless water, and vanilla together until combined very well. Add flour aggregate slowly and beat at medium speed of an electric mixer for 2 mins. Pour batter into prepared pans.
Bake at 350 degrees F (a hundred seventy five tiers C) for 20 to 25 mins. Frost along with your favored frosting.

Notes :

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