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| Italian Bowknot Cookies |
"Great uncommon fried cookies--the original name is 'Cenci alla Fiorentina.' It got here from my Italian cousins. I used those for a bake sale as soon as and ran out before I even were given began!"
Ingredients :
- 1 half of cups all-cause flour
- 1 1/4 teaspoons baking powder
- 1/four teaspoon salt
- 1 tablespoon white sugar
- 3 tablespoons butter
- 2 eggs, gently beaten
- 1 quart vegetable oil for frying
- 1 cup confectioners' sugar
- 1 cup honey (non-obligatory)
Instructions :
| Prep : 1H | Cook : 24M | Ready in : 2H30M |
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- Mix the flour, baking powder, salt, and sugar together. Cut inside the butter till properly-blended. Stir in the eggs and blend thoroughly.
- Knead dough on a floured surface till dough is elastic. Let dough relaxation for 1 hour.
- Heat oil in a deep-fryer or big saucepan to 375 tiers F (one hundred ninety tiers C).
- Divide dough into 4 parts, keeping every piece covered until geared up to use. Roll every piece into a skinny rectangle, approximately 8x10 inches. Cut dough into strips approximately 8 inches lengthy and three/4 inch huge. Tie each strip into free knot.
- Fry cookies in warm oil three to four at a time, till golden brown. Transfer cookies to a paper towel-lined plate. Drain properly and sprinkle with confectioners' sugar and honey, if desired. Serve hot or bloodless. Store any uneaten cookies in an airtight box (see Editor's Note).
Notes :
- Drizzle the honey at the cookies simply earlier than serving; in case you're making plans on storing them, pass over the honey.
- We have determined the dietary price of oil for frying primarily based on a retention cost of 10% after cooking. The actual quantity may also range depending on cook time and temperature, element density, and the unique kind of oil used.
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