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Baked Bar-be-Que Chicken |
This is a simple but incredible dish it really is full of taste. The meat may be very moist and falls off the bone. We like to serve this dish in our home with rice and fresh corn on the cob.
Ingredients :
- 1 (2 to three pound) whole fowl, cut into portions
- 2 teaspoons garlic powder
- 1 ½ cups organized barbeque sauce
Instructions :
Prep : 10M | Cook : 6M | Ready in : 1H40M |
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Notes :
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