Lemon Cream Tasty Recipes

Thursday, February 8, 2018

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Lemon Cream

"This frosting may be used on any yellow or white layer cake. It's superb even on a field mix."

Ingredients :

1 cup water
3 tablespoons cornstarch
three egg yolks
1/2 cup lemon juice
1 1/2 cups white sugar
1/2 cup butter

Instructions :

Prep :	Cook : 12M	Ready in :

Combine sugar and cornstarch in heavy saucepan upload water and stir till heated, set apart.
Beat egg yolks and add lemon juice, stir in small amount of sugar combination to heat yolks. Combine yolk and sugar mixtures, add butter and go back to heat.
Bring to a rolling boil, stirring continuously until thickened. Mixture will resemble pudding. Cool slightly and spread on cooled cake. Makes enough to frost and fill one 8 inch 4 layer cake.

Notes :

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