German Christmas Gingerbread Best Family Recipes

Saturday, March 24, 2018

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German Christmas Gingerbread

"This is a superb recipe for Christmas and really specific to our North American one."

Ingredients :

1 cup butter, softened
2 cups packed brown sugar
3 eggs
2/three cup honey
1/four cup orange liqueur
1 cup bitter cream
half cup orange juice
1 2/three cups all-cause flour
1 cup entire wheat flour
4 teaspoons baking powder
2 teaspoons ground ginger
1 teaspoon floor cinnamon
1/4 teaspoon floor nutmeg
1/four teaspoon ground cloves
1 cup raisins
1 cup blanched slivered almonds

Instructions :

Prep :	Cook : 14M	Ready in :

Whisk collectively the flours, baking powder, and spices.
In a massive bowl, cream the butter or margarine with the brown sugar. Beat inside the eggs, then the honey, orange liqueur, sour cream, and orange juice. Beat the flour combination into the creamed mixture, and then stir within the raisins and almonds. Turn batter right into a greased and floured tube pan.
Bake cake at 350 stages F (one hundred seventy five ranges C) for eighty minutes, or until it tests finished with toothpick. Transfer to a rack to cool.

Notes :

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