Cream Cheese Christmas Cookies Best Family Recipes

Friday, June 22, 2018

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Cream Cheese Christmas Cookies

"These look so best for Christmas with the red and green sprinkles."

Ingredients :

1 cup butter, softened
1 (eight ounce) bundle cream cheese
1 cup white sugar
1/2 teaspoon vanilla extract
2 half of cups all-reason flour
1/2 teaspoon salt
half cup chopped pecans
1/2 cup inexperienced sugar crystals
half cup pink sugar crystals
1 cup pecan halves

Instructions :

Prep :	Cook : 60M	Ready in :

Cream collectively the butter and cream cheese. Add sugar and vanilla; beat till mild and fluffy.
Combine the flour and salt; step by step upload to creamed mixture, beating until well blended. Stir in chopped pecans. Cover bowl with plastic wrap and refrigerate for 15 mins.
On 4 sheets of aluminum foil, shape dough into 4 6 inch rolls, 1 half inches in diameter. Wrap every roll tightly in foil and refrigerate over night time.
Preheat oven to 325 stages F (one hundred sixty five tiers C). Line cookie sheets with foil. Remove rolls of dough from refrigerator separately. Coat every roll with crimson or inexperienced sugar crystals; cut dough into 1/4 inch slices.
Place on organized cookie sheets; top each cookie with a pecan half of. Bake for 15 to 18 minutes or till bottom of cookie is lightly browned whilst lifted.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make easy-up less difficult.

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