Basic Sweet Dough The Best Recipes

Saturday, August 4, 2018

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Basic Sweet Dough

"I have made plenty of sweet breads, and I usually desired the Hungarian Coffee Cake and Swedish Tea Ring. This candy dough recipe is my mother's, and this works out truely well because it is an vintage recipe. I actually have extensively utilized others which were greater recent and nonetheless turned out nicely, however this one is the satisfactory I actually have determined. Use this recipe for the basis of your candy breads."

Ingredients :

1 cup milk
eight cups sifted all-reason flour
1 1/four cups cold water
2 (zero.6 ounce) desserts compressed fresh yeast
2 teaspoons salt
half of cup white sugar
4 tablespoons shortening
2 eggs
2 tablespoons melted shortening

Instructions :

Prep : 25M	Cook : 48M	Ready in : 2H50M

Scald milk in a medium saucepan. Add cold water to scalded milk. Remove 1/4 cup liquid; mix yeast into liquid whilst cooled to lukewarm. To liquid in saucepan, upload salt, sugar, shortening, and eggs. Add dissolved yeast to saucepan. Mix well.
Sift and measure the flour right into a massive bowl. Make a well inside the flour, and pour the liquids into the well. Stir with a big wood spoon until liquid disappears.
With one hand, mix dough in bowl the usage of swinging rotary movement. Gradually form dough into clean ball, then knead in bowl for 2 minutes. Brush pinnacle with melted shortening. Cover, and permit dough to upward thrust at room temperature till doubled in bulk, approximately 2 hours.
Punch down dough. Use dough for any candy bread recipe.

Notes :

For Whole Wheat Rolls, use 4 cups sifted flour and four cups nice entire wheat flour.
Baking time will rely upon the dimensions and form of your pastries. General suggestions are: bake at 350 tiers F (a hundred seventy five levels C). Cinnamon rolls will take approximately 15 to 20 minutes, pull-aside rolls approximately 25 minutes. Tea jewelry, too.

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