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| Cappuccino Crisps |
"Crispy cappuccino flavored cookies."
Ingredients :
- 1 cup unsalted butter
- 1 cup white sugar
- 6 tablespoons unsweetened cocoa powder
- 1/4 teaspoon floor cinnamon
- 1 egg
- 2 teaspoons on the spot coffee powder
- 1 teaspoon vanilla extract
- 1 teaspoon water
- 2 cups all-reason flour
- 4 cups confectioners' sugar
- 1/three cup hot milk
- 3 tablespoons butter
- 1 tablespoon mild corn syrup
- 2 teaspoons instant coffee powder
- 1 tablespoon warm water
- 1 teaspoon vanilla extract
- 1 teaspoon vegetable oil
- 1/4 teaspoon salt
Instructions :
| Prep : | Cook : 48M | Ready in : |
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- Beat 1 cup unsalted butter or margarine, 1 cup white sugar, 6 tablespoons cocoa powder and 1/four teaspoon floor cinnamon in a big bowl . Beat in egg. Stir 2 teaspoons coffee powder, 1 teaspoon vanilla and 1 teaspoon water in a cup to dissolve coffee. Beat into butter combination. On low velocity, beat in 2 cups flour simply until combined.
- Divide dough in half of and shape right into a disk. Wrap and sit back till organization.
- Preheat oven to 375 stages F (one hundred ninety stages C).
- Have equipped a three inch star cookie cutter. Roll dough on a properly floured rolling surface to approximately 1/eight inch thickness. Cut out stars and area 1 inch aside on an ungreased cookie sheet. Bake for eight mins or until crisp.
- Put 4 cups confectioners' sugar in a medium sized bowl, gradually stir in hot milk till easy, stir in 3 tablespoons butter or margarine till combined then upload ultimate substances. Makes approximately 3 cups. Spoon icing right into a nook of a plastic bag, snip off the end of the corner, drizzle zigzag design on cookies.
Notes :
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