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| Eggnog Cookies II |
"These highly spiced little cookies are perfect for Christmas."
Ingredients :
- 2 1/4 cups all-motive flour
- 1 teaspoon baking powder
- half teaspoon floor cinnamon
- half of teaspoon floor nutmeg
- 1 1/four cups white sugar
- three/four cup butter, softened
- 1/2 cup eggnog
- 1 teaspoon vanilla extract
- 2 egg yolks
- 1 tablespoon ground nutmeg
Instructions :
| Prep : | Cook : 18M | Ready in : |
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- Preheat oven to 300 ranges F (150 stages C).
- Combine the flour, baking powder, cinnamon and nutmeg. Mix well and set aside.
- Cream together the sugar and butter. Add eggnog, vanilla and egg yolks and beat till smooth.
- Add the flour combination and mix until mixed; be cautious no longer to overmix.
- Drop through rounded teaspoonfuls onto ungreased baking sheets 1 inch apart. Sprinkle lightly with nutmeg. Bake for 23 to 25 mins or until bottoms flip mild brown. Transfer to cool, flat floor straight away with a spatula.
Notes :
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