Cajun Cake You Have To Try

Wednesday, December 12, 2018

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Cajun Cake

"This cake became born at the bayou. It has a caramel-pecan sauce that soaks into the cake."

Ingredients :

Cajun Cake:
3 cups all-purpose flour
1 half cups white sugar
2 teaspoons baking soda
1/four teaspoon salt
2 eggs
1 (20 ounce) can crushed pineapple with juice
Topping:
3/four cup white sugar
three/four cup evaporated milk
half of cup margarine
1 cup chopped pecans
1 1/2 cups flaked coconut

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H30M

Preheat oven to 350 levels F (a hundred seventy five ranges C). Grease and flour a 9x13-inch pan.
In a big bowl, sift together flour, 1 1/2 cup sugar, salt and baking soda. Add eggs, pineapple, and juice. Mix at low pace until well combined.
Pour batter into organized pan. Bake in preheated oven till a tester comes out smooth, 30 to 35 mins. Have the topping geared up when the cake comes out of the oven.
To Make Topping: In a saucepan, integrate milk, three/4 cup sugar, and margarine. Bring to a boil and prepare dinner for two minutes, stirring continuously. Add pecans and coconut and combine. Remove from warmness.
When cake comes out of the oven, pour on the topping and carefully spread on even as cake remains hot.

Notes :

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