Apricot Walnut Loaf Good Recipes

Sunday, June 9, 2019

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Apricot Walnut Loaf

"This is a top notch bread for coffee destroy. The dough may be made within the bread machine or by using hand."

Ingredients :

1 egg
3/four cup water
1 teaspoon salt
1 1/2 teaspoons vegetable oil
1 half of tablespoons honey
half of cup rye flour
2 1/2 cups bread flour
1 teaspoon orange zest
1/2 teaspoon ground cardamom
2 tablespoons nonfat dry milk powder
1 teaspoon active dry yeast
2 tablespoons chopped walnuts, toasted
half cup dried apricots, diced
1/four cup apricot preserves

Instructions :

Prep : 15M	Cook : 10M	Ready in : 3H20M

Place all ingredients except preserves, walnuts, and apricots into bread machine inside the proper order to your system. Use dough cycle. As the bread kneads, adjust the liquid to flour ratio if wished.
At the cease of the dough cycle, take away dough and place on floured board. Cover and allow rest for 10 mins.
Roll out into a rectangle, brush with apricot preserves, and sprinkle walnuts and apricots on top. Roll up right into a loaf, vicinity in greased bread pan, cowl, and allow rise for forty five mins.
At the cease of the growing time, lower down the center, brush with a touch beaten egg or egg replacement and milk, and bake in a preheated 375 degrees F (one hundred ninety degrees C) oven for 25-half-hour. Remove bread from pan, place on rack, and allow cool.

Notes :

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