Cheesecake Bars Best Dishes

Thursday, September 19, 2019

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Cheesecake Bars

"Rich and creamy as cheesecake, but plenty less difficult to make!"

Ingredients :

1/three cup butter, softened
1/three cup packed brown sugar
1/three cup chopped walnuts
1 cup sifted all-cause flour
1/4 cup white sugar
8 oz. Cream cheese
1 tablespoon lemon juice
2 tablespoons milk
1 egg
half teaspoon vanilla extract

Instructions :

Prep : 20M	Cook : 36M	Ready in : 1H

Preheat oven to 350 degrees F(a hundred seventy five tiers C).
To make Pastry: Cream together the butter and brown sugar till light and fluffy. Add within the flour and chopped nuts and stir till aggregate will become crumbly. Set aside 1/4 cup to use as a topping.
Press pastry combination into 8-inch square pan and bake for 12 to fifteen minutes. Let cool on rack.
To make Filling: Beat collectively the white sugar, and cream cheese until clean. Stir within the egg, milk, lemon juice, and vanilla and mix well. Spread filling combination over baked crust. Sprinkle reserved aggregate on as a topping.
Bake for 25 to half-hour. Let cool on wire rack and refrigerate. Serve with fruit.

Notes :

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