Pineapple Brownies The Best Recipes

Wednesday, October 16, 2019

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Pineapple Brownies

"A wet variation for the usual cakes."

Ingredients :

1/2 cup butter
2 (1 ounce) squares unsweetened chocolate
1 cup white sugar
2 eggs
half of cup overwhelmed pineapple, drained
1 cup all-purpose flour
half teaspoon vanilla extract
1/4 teaspoon baking soda
half teaspoon baking powder
half teaspoon salt
half of cup chopped walnuts
1 half cups confectioners' sugar
3 tablespoons butter

Instructions :

Prep :	Cook : 36M	Ready in :

Combine half of cup butter or margarine and chocolate in saucepan and melt over low heat. Beat white sugar and eggs together, add chocolate mixture. Stir. Add half cup tired pineapple and mix. Measure in flour, vanilla, baking powder, baking soda, salt, nuts and deliver it an excellent stirring.
Scrape into greased 9 x nine inch pan. Bake in 350 levels F (a hundred seventy five degrees C) oven for half-hour until edges show signs of pulling away from the pan. Cool. Frost with Pineapple Icing.
To Make Pineapple Icing: Combine confectioners' sugar, three tablespoons butter or margarine and 3 tablespoons pineapple in bowl and beat properly, adding pineapple juice as needed for spreading. Smooth over tarts. Cut while set.

Notes :

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