Butterscotch Brownies I Best Dishes

Saturday, June 12, 2021

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Butterscotch Brownies I

"These chewy muffins have the consistency of a brownie, but with the exclusive taste of butterscotch."

Ingredients :

2/3 cup all-purpose flour
1 teaspoon baking powder
half of cup floor walnuts
1/four teaspoon salt
1/4 cup shortening
1 cup packed brown sugar
1 egg
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 levels F (a hundred seventy five degrees C). Grease an 8 inch rectangular baking pan.
In big bowl, cream the shortening, brown sugar, vanilla and eggs. In a separate bowl, blend together the flour, walnuts, baking powder and salt. Slowly add to egg aggregate, stirring till properly combined. Spread dough lightly into the organized pan.
Bake for 20 to 24 mins, or until inserted toothpick comes out easy.

Notes :

Reynolds® parchment may be used for less difficult cleanup/elimination from the pan.

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