Candied Fruit Bread Best Dishes

Thursday, June 24, 2021

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Candied Fruit Bread

"This is a great bread for tea at Christmas time while you don't want to make fruitcake. It is an antique recipe that belonged to my mom, and simply right."

Ingredients :

2 cups sifted all-purpose flour
4 teaspoons baking powder
half teaspoon salt
1/four teaspoon floor cinnamon
three/four cup white sugar
1/4 cup chopped candied citron
1/4 cup currants
2 tablespoons chopped candied cherries
2 tablespoons chopped candied lemon peel
1/4 cup chopped blanched almonds
1/4 cup chopped pecans
1 cup milk
2 eggs
3 tablespoons butter, melted

Instructions :

Prep :	Cook : 6M	Ready in :

Grease an eight x 5 inch loaf tin very well. Preheat oven to 375 ranges F (one hundred ninety tiers C).
In a small bowl, beat the eggs properly. Add milk and melted butter or shortening, and mix well.
Sift collectively flour, baking powder, salt, and cinnamon into a large blending bowl. Add sugar, prepared end result and nuts, and mix well. Add egg mixture to fruit and nut aggregate, stirring just sufficient to blend. Turn batter into greased loaf tin. Let stand for 20 minutes.
Place pan in middle of oven on middle rack. Bake for 60 to 70 minutes. Turn out on twine rack, and permit to cool for numerous hours before reducing.

Notes :

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