Greek Baklava The Best Recipes

Wednesday, December 29, 2021

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Greek Baklava

"A Greek favourite that makes all people assume you are a master chef and is sooo clean to make!! I taught a Greek pal the way to make apple pie and she or he taught me this terrifi recipe. The phyllo dough for this recipe is discovered in the freezer segment of maximum grocery stores. Add a little lemon zest to the sugar sauce, if desired."

Ingredients :

1 (16 ounce) bundle phyllo dough
1 pound chopped nuts
1 cup butter
1 teaspoon floor cinnamon
1 cup water
1 cup white sugar
1 teaspoon vanilla extract
1/2 cup honey

Instructions :

Prep :	Cook : 18M	Ready in :

Preheat oven to 350 degrees F(175 ranges C). Butter the bottoms and aspects of a 9x13 inch pan.
Chop nuts and toss with cinnamon. Set aside. Unroll phyllo dough. Cut whole stack in half to in shape pan. Cover phyllo with a dampened material to preserve from drying out as you figure. Place sheets of dough in pan, butter very well. Repeat till you have eight sheets layered. Sprinkle 2 - three tablespoons of nut mixture on pinnacle. Top with sheets of dough, butter, nuts, layering as you move. The pinnacle layer have to be about 6 - eight sheets deep.
Using a pointy knife reduce into diamond or rectangular shapes all of the manner to the lowest of the pan. You can also reduce into four long rows the make diagonal cuts. Bake for approximately 50 minutes until baklava is golden and crisp.
Make sauce while baklava is baking. Boil sugar and water till sugar is melted. Add vanilla and honey. Simmer for about 20 minutes.
Remove baklava from oven and at once spoon sauce over it. Let cool. Serve in cupcake papers. This freezes nicely. Leave it uncovered as it gets soggy if it's far wrapped up.

Notes :

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