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English Muffins |
"I've used this scrumptious recipe for about 29 years. They are very good . . . A great deal higher than any store-bought English Muffins I've ever had."
Ingredients :
- 1 cup milk
- 2 tablespoons white sugar
- 1 (.25 ounce) package deal lively dry yeast
- 1 cup warm water (110 tiers F/45 stages C)
- 1/four cup melted shortening
- 6 cups all-motive flour
- 1 teaspoon salt
Instructions :
Prep : 25M | Cook : 18M | Ready in : 2H15M |
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- Warm the milk in a small saucepan till it bubbles, then get rid of from warmness. Mix within the sugar, stirring until dissolved. Let cool till lukewarm. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- In a huge bowl, combine the milk, yeast combination, shortening and 3 cups flour. Beat till smooth. Add salt and rest of flour, or sufficient to make a soft dough. Knead. Place in greased bowl, cowl, and permit upward thrust.
- Punch down. Roll out to approximately half of inch thick. Cut rounds with biscuit cutter, ingesting glass, or empty tuna can. Sprinkle waxed paper with cornmeal and set the rounds on this to upward thrust. Dust tops of desserts with cornmeal additionally. Cover and permit upward push half of hour.
- Heat greased griddle. Cook desserts on griddle approximately 10 mins on every aspect on medium heat. Keep baked muffins in a warm oven till all had been cooked. Allow to chill and vicinity in plastic luggage for storage. To use, split and toast. Great with orange butter, or cream cheese and jam.
Notes :
- Reynolds® parchment can be used for less difficult cleanup/elimination from the pan.
- Check out our choices for the nice electric powered griddles on the market, then begin cooking our top-rated recipes like a pro.
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