Burnt Sugar Chiffon Cake Best Dishes

Monday, May 9, 2022

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Burnt Sugar Chiffon Cake

"A caramel-flavored chiffon cake."

Ingredients :

1 cup white sugar
half cup boiling water
2 cups sifted all-purpose flour
1 half of cups white sugar
three teaspoons baking powder
1 teaspoon salt
half cup vegetable oil
7 egg yolks
1/four cup water
1 teaspoon vanilla extract
1 cup egg whites
half teaspoon cream of tartar

Instructions :

Prep : 40M	Cook : 12M	Ready in : 1H45M

To Make Burnt Sugar Mixture: Melt 1 cup white sugar in a pan until medium brown. Slowly stir in half of cup boiling water.
Preheat oven to 325 stages (one hundred sixty five degrees C).
Sift collectively into mixing bowl the flour, 1 1/2 cups white sugar, baking powder, and salt. Form a nicely within the dry substances and add the vegetable oil, egg yolks, burnt sugar aggregate, bloodless water and vanilla. Beat with wooden spoon until clean.
Beat egg whites and cream of tartar in massive bowl until they hold very stiff peaks. Pour egg yolk mixture in a skinny circulation over egg whites. Fold in lightly. Pour batter into an ungreased tube pan.
Bake at 325 levels F (one hundred sixty five ranges C) for 65 to 70 mins.

Notes :

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