Pizza Crust I Best Family Recipes

Thursday, June 9, 2022

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Pizza Crust I

"This makes a crust for one huge homemade pizza, mmmm, desirable! Be positive all of your substances are at room temperature."

Ingredients :

7/8 cup heat water
three/4 teaspoon salt
2 tablespoons olive oil
2 half of cups all-purpose flour
2 teaspoons white sugar
2 teaspoons lively dry yeast

Instructions :

Prep : 10M	Cook : 15M	Ready in : 2H40M

Add ingredients within the order recommended with the aid of your producer. Set bread-maker for dough putting and start system. When the unit signals, take away dough.
Pat dough into 12x15-inch jelly roll pan or greased 12-inch round pizza pan. Let stand 10 mins. Preheat oven to four hundred degrees F (205 levels C). Spread pizza sauce over dough. Sprinkle toppings over sauce. Bake 15-20 mins, or till crust is golden brown.

Notes :

Reynolds® parchment may be used for simpler cleanup/elimination from the pan.

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