Boiled Custard II Popular Recipes

Sunday, November 13, 2022

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Boiled Custard II

"My mother makes this each Christmas. Many of my family freeze the custard and consume it with a spoon."

Ingredients :

10 eggs
2 half of cups white sugar
1 gallon milk
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 36M	Ready in :

In a medium mixing bowl, blend collectively eggs and white sugar. Stir in milk.
In the lower pot of a double boiler, add water and produce to a low boil. Into the top pot, pour milk and sugar aggregate. Cook over medium heat until aggregate coats a spoon, about half-hour.
Add vanilla extract and stress the use of a sieve. Chill before serving.

Notes :

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