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| Apricot Explosions |
"I love apricots and there are not many cookies with apricots in them. This one rocks!!"
Ingredients :
- 1 cup chopped walnuts
- 3 half cups all-motive flour
- three/4 cup white sugar
- 2 teaspoons baking powder
- 2 eggs
- 1 cup shortening
- 1 cup apricot preserves
- 2 teaspoons ground cinnamon
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- In massive mixing bowl, integrate sugar, eggs, and shortening together by way of hand. Add flour and baking powder; mix nicely. Divide dough in half.
- Spread 1/2 of dough in 10 x 15 inch pan. Spread preserves over dough. Sprinkle walnuts on top after which sprinkle cinnamon on top
- Grate second half of dough on top (fall apart). Press down gently. Bake for half hour at 350 degrees F (one hundred seventy five stages C). Cut into squares while cool.
Notes :
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