Gluten-Free Yellow Cake The Best Recipes

Saturday, January 28, 2023

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Gluten-Free Yellow Cake

"Basic and smooth, and really versatile. Layer with white or chocolate frosting, strawberries and whipped cream, etc. Make sure your baking powder is gluten-free."

Ingredients :

1 half cups white rice flour
three/4 cup tapioca flour
1 teaspoon salt
1 teaspoon baking soda
three teaspoons baking powder
1 teaspoon xanthan gum
four eggs
1 1/four cups white sugar
2/3 cup mayonnaise
1 cup milk
2 teaspoons gluten-unfastened vanilla extract

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 degrees F (a hundred seventy five ranges C). Grease and rice flour 8 or nine inch round cake pans.
Mix the white rice flour, tapioca flour, salt, baking soda, baking powder and xanthan gum collectively and set apart.
Mix the eggs, sugar, and mayonnaise until fluffy. Add the flour combination, milk and vanilla and mix properly. Spread batter into the prepared pans.
Bake at 350 levels F (175 levels C) for 25 minutes. Cakes are finished after they spring back when gently touched or whilst a toothpick inserted near the middle comes out clean. Let cool absolutely then frost, if preferred.

Notes :

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