My Mom's Apple Sauce Cake The Best Recipes

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My Mom's Apple Sauce Cake

"My mom got this when she lived in Virginia. It's without a doubt proper."

Ingredients :

  • 2 1/2 cups all-cause flour
  • 1/4 teaspoon baking powder
  • 1 half teaspoons baking soda
  • 1 half of teaspoons salt
  • 3/4 teaspoon floor cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon floor allspice
  • 1/2 cup shortening
  • 1 cup white sugar
  • 1/2 cup water
  • 1 egg
  • half cup chopped walnuts
  • 1 cup chopped raisins
  • 1 (sixteen ounce) jar applesauce
  • 1 (8 ounce) package cream cheese
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract
  • five half cups sifted confectioners' sugar
  • 1/3 cup orange juice

Instructions :

Prep : Cook : 24M Ready in :
  • Preheat oven to 350 degrees F (175 tiers C), grease and flour a 9x13 inch pan or 2 - 8 inch round pans.
  • Sift together flour, baking powder, baking soda, salt, cinnamon, cloves and allspice. Set apart.
  • In a large bowl, cream shortening and sugar until light and fluffy. Mix in water and egg. Add flour aggregate alternately with applesauce and blend very well. Fold in nuts and raisins.
  • Pour into pan and bake at 350 levels F (175 stages C) for forty five to 50 mins or until a toothpick inserted into middle of cake comes out easy. Cool and frost with cream cheese frosting.
  • To make frosting: In a medium bowl, beat cream cheese till easy. Add milk and vanilla and blend in. Add confectioners sugar and orange or lemon juice. Beat until fluffy, then frost cake.

Notes :

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