Coconut Chocolate Cake I Best Family Recipes

Tuesday, March 14, 2023

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Coconut Chocolate Cake I

"A very rich cake that tastes almost like a sweet bar."

Ingredients :

1 (18.25 ounce) package dark chocolate cake mix
1 cup white sugar
2 tablespoons butter
three/four cup evaporated milk
20 large marshmallows
14 oz flaked coconut
three tablespoons unsweetened cocoa powder
4 cups confectioners' sugar
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 12M	Ready in :

Mix and bake cake blend as directed for 2 8 or nine inch layers. Let layers cool then break up each one in 1/2 horizontally to make a total of 4 layers.
In a saucepan over medium heat blend together the white sugar, butter or margarine, and half cup of the evaporated milk. Cook for 10 minutes. Stir in the marshmallows and blend till clean. Stir within the coconut. Spread the filling between the cake layers.
Mix collectively the cocoa, remaining 1/4 cup evaporated milk, the confectioner's sugar, and the vanilla. Beat until smooth and unfold over pinnacle and sides of cake.

Notes :

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