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Double Chocolate Walnut Brownies |
"If you are a chocolate lover you may like this brownie recipe. It has alot of chocolate in it. But make sure you've got a tumbler of milk available due to the fact you will need it."
Ingredients :
- 1 cup butter
- 4 (1 ounce) squares unsweetened chocolate
- 2 cups white sugar
- three eggs
- 1 teaspoon vanilla extract
- 1 cup all-cause flour
- 1 1/2 cups chopped walnuts
- 1 cup semisweet chocolate chips
Instructions :
Prep : | Cook : 12M | Ready in : |
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- Melt butter and four squares unsweetened chocolate in a medium size saucepan over slight heat. Remove from heat.
- Preheat oven to 350 stages F (a hundred seventy five ranges C).
- Beat in sugar step by step with a timber spoon until thoroughly combined. Add eggs, one after the other, beating nicely after every addition; stir in vanilla. Stir in flour till thoroughly combined. Stir 1 cup of the walnuts.
- Spread into greased thirteen x 9 x 2 inch pan. Combine last half cup walnuts with chocolate chips; sprinkle over top of brownie aggregate, urgent down lightly. Bake in a preheated oven for 35 minutes or until top springs lower back when gently pressed with fingertip. Cool completely in pan on wire rack. Cut into bars or squares.
Notes :
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