Apple Cake in a Jar Good Recipes

Thursday, December 14, 2023

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Apple Cake in a Jar

"Apple cake this is sealed in jars and may be given as gifts, or stored for emergencies."

Ingredients :

2/three cup shortening
2 2/three cups white sugar
4 eggs
1 teaspoon floor cinnamon
1/2 teaspoon ground nutmeg
1 half of teaspoons salt
2 teaspoons baking soda
3 cups all-motive flour
2/3 cup water
three cups grated apple
2/3 cup raisins
2/3 cup chopped walnuts

Instructions :

Prep :	Cook : 16M	Ready in :

Preheat oven to 325 degrees F (one hundred sixty five stages C). Lightly grease the insides of eight immediately-sided huge-mouth pint canning jars. Sift collectively flour, baking soda, salt, nutmeg and cinnamon. Set apart.
Cream shortening and sugar till fluffy. Add eggs and beat in properly. Add flour alternately with water and blend till easy. Fold in apples, raisins and nuts.
Fill jars half complete of batter, being cautious to maintain the rims easy. Wipe off any batter that receives on the edges. Bake at 325 levels F (165 stages C) for 45 mins. Meanwhile, sterilize the lids and rings in boiling water.
As quickly as cake is completed, take away from oven separately, wipe rims of jars and put on lid and ring. Jars will seal as cakes cool. Place the jars at the counter and listen for them to "ping" as they seal. If you omit the "ping", wait until they may be completely cool and press at the pinnacle of the lid. If it doesn't flow at all, it is sealed.
Jars should be eaten or saved in fridge for as much as a week.

Notes :

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