Bran Muffins I So Tasty

Wednesday, January 17, 2024

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Bran Muffins I

"This muffin batter can be mixed up in advance of time, and saved in the fridge for up to per week for clean cakes any time."

Ingredients :

2 cups raisin bran cereal
4 cups entire bran cereal
2 cups boiling water
1 cup shortening
3 cups white sugar
4 eggs
four cups buttermilk
five cups all-motive flour
5 teaspoons baking soda
1 half of teaspoons salt

Instructions :

Prep :	Cook : 36M	Ready in :

Mix cereal and boiling water together in a steel bowl, and allow to cool.
Cream shortening, sugar, and eggs in a large bowl. Add buttermilk and cooled cereal aggregate. Combine flour, baking soda, and salt; stir into the creamed aggregate until flour is moistened. Batter should be lumpy. Put batter right into a one gallon wide mouth jar. When using blend, use a ladle to get batter out of the jar; do not blend or stir.
When geared up to apply, spoon batter into muffin tins. Bake at 375 ranges F (195 levels C) for approximately 15 minutes.

Notes :

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