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| Mrs. Sigg's Peanut Butter Cookies |
"My husband loves all of my cookie recipes, however this one is his all time favorite!! Very wealthy, and complete of peanut butter taste. When I bake these, the cookie jar empties out surely speedy!"
Ingredients :
- half of cup butter, softened
- half of cup butter flavored shortening
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 eggs
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 2 half of cups all-cause flour
- 1 teaspoon baking soda
- 1 teaspoon salt
Instructions :
| Prep : | Cook : 48M | Ready in : |
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- Cream the butter, butter flavored shortening, and sugars. Add eggs and mix. Add peanut butter and vanilla. Add dry ingredients and stir till properly mixed.
- Measure out tablespoonfuls of dough and roll into balls. Place three inches aside on lightly greased cookie sheets. Make criss-move pattern with fork.
- Bake in a pre-heated oven at 375 degrees F (190 degrees C) 8-10 mins until set, however now not tough. Do now not overbake. Leave on sheets for two mins before removing. Cool, and keep in blanketed field.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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