Hot Onion Pinwheels Good Recipes

Thursday, July 25, 2024

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Hot Onion Pinwheels

"Rolls with onions and purple pepper."

Ingredients :

1 1/2 (.25 ounce) packages active dry yeast
1 cup heat water (one hundred to 110 ranges)
1 tablespoon white sugar
1 teaspoon salt
1 tablespoon butter, room temperature
1 tablespoon dry milk powder
2 cups all-cause flour
1 egg, crushed
four onions, thinly sliced
four tablespoons butter
half of teaspoon beaten pink pepper

Instructions :

Prep : 45M	Cook : 12M	Ready in : 2H25M

Dissolve yeast in warm water with 1 tablespoon of sugar. Combine 1 teaspoon of salt, 1 tablespoon butter, 1 tablespoon powdered milk, and a couple of cups all motive flour. Stir in beaten egg and proofed yeast water. Mix and knead for 10 mins, adding greater flour as wished.
Transfer dough to a greased bowl and cowl with greased plastic wrap. Let upward push till doubled, about 1 hour.
Melt 4 tablespoons butter in a skillet over medium heat. Stir within the onion; prepare dinner and stir until the onion has softened and turned translucent, about five mins. Reduce warmth to medium-low, and preserve cooking and stirring till the onion may be very gentle and dark brown, 15 to 20 mins greater. Stir in pink pepper.
Preheat oven to 350 ranges F (a hundred seventy five tiers C). Lightly grease a baking sheet or line it with parchment paper.
Transfer dough to a floured paintings surface. Pat it into a rectangle; permit dough to rest, covered with greased plastic wrap, for about 10 mins. Roll dough into a bigger rectangle approximately half-inch thick. Evenly unfold onions on dough; roll up from the quick quit to form a log. With a sharp knife, slice into pinwheels.
Place rolls on organized baking sheet; allow upward thrust a 2d time, about 30 minutes. Bake in preheated oven until golden brown, about 10 mins.

Notes :

Reynolds® parchment may be used for easier cleanup/elimination from the pan.

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