Dark and Sweet Rye Bread Popular Recipes

Thursday, August 1, 2024

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Dark and Sweet Rye Bread

"A dark, slightly candy bread."

Ingredients :

2 cups water
1/three cup vegetable oil
1/four cup honey
1/four cup raisins
five tablespoons brown sugar
2 (.25 ounce) programs energetic dry yeast
1/4 cup warm water (one hundred ten levels F/45 ranges C)
2 1/2 cups unbleached all-motive flour
3 cups whole wheat flour
1 1/2 cups rye flour
half cup dry milk powder
2 half of teaspoons salt
1/four cup cornmeal
three tablespoons melted butter

Instructions :

Prep : 25M	Cook : 30M	Ready in : 3H30M

Combine water, oil, honey, raisins and four tablespoons brown sugar in blender. Liquefy.
Soften yeast in heat water with remaining 1 tablespoon brown sugar.
In huge bowl sift together 1 cup all motive flour, 2 cups wheat flour, 1 cup rye flour, powdered milk, and salt. Add honey and yeast mixtures. Beat at medium velocity until easy (2 mins). Gradually stir in enough of the remaining flours to make gentle dough that attracts away from the sides of the bowl. Turn out onto floured surface and knead until easy and satiny (10-12 mins). Place dough in lightly greased bowl and flip to oil surface. Cover and permit rise until double (about 1-half hours).
Punch down and allow rest 10 mins. Divide into 4 spherical loaves and vicinity on greased cookie sheets sprinkled w/cornmeal. Cover and permit upward push in heat region until doubled (1 hour).
Bake in a preheated 375 ranges F (one hundred ninety degrees C) oven for 30-35 mins. Brush with melted butter and cool on racks.

Notes :

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