Coconut Pecan Frosting I You Have To Try

Saturday, December 14, 2024

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Coconut Pecan Frosting I

"Traditional frosting and filling for German Chocolate cake."

Ingredients :

1 (14 ounce) can sweetened condensed milk
three egg yolks
1/2 cup butter
1 1/3 cups flaked coconut
1 cup chopped pecans
1 teaspoon vanilla extract

Instructions :

Prep : 10M	Cook : 12M	Ready in : 35M

In a heavy 2 quart saucepan over medium warmth, cook the condensed milk, egg yolks, and butter 10 minutes, stirring continuously, until bubbly. Remove from warmth, and stir inside the coconut, pecans, and vanilla.
Allow to cool for 15 minutes earlier than spreading on cake.

Notes :

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